Lou’s on the Hill is soft opening through December. We look forward to serving Executive Chef Eric Mickle’s modern-meets-rustic Italian offerings inspired by California’s fresh seasonal bounty and local purveyors 5:30 pm – 11:00 pm Monday through Saturday. We appreciate your patience as we fine-tune our food & drink service and layer in finishing touches on design as we ramp up to our opening in January 2015. Grazie. Please call (310) 378-4288 for reservations, or book via our embedded OpenTable option. Alla salute!
Lou Giovannetti, Proprietor