Lou’s on the Hill is soft opening through late January. We're serving Executive Chef Eric Mickle’s modern-meets-rustic Italian offerings inspired by California’s fresh seasonal bounty and local purveyors 5:30 pm – 11:00 pm Monday through Saturday. We appreciate your patience as we fine-tune our food & drink service and layer in finishing touches on design as we ramp up to our Grand Opening at 7:30 pm on January 22, 2015. We'll be closed for a private event that evening from 5:30 pm - 7:30 pm. Please call (310) 378-4288 for reservations, or book via our embedded OpenTable option. Alla salute!
Lou Giovannetti, Proprietor